Aloo Gobi Curry

Submitted by Bhargavi Velupuri Sep 06, 2013 No comments 8,681 views 0 fav

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Delicious and spicy potato and cauliflower curry.

Prep time 10 mins

Cook time 25 mins

Serves 4

CuisineNorth Indian

CourseMain Course

DifficultyEasy

DietaryVegetarian

Main Ingredients Cauliflower, Potato

Gobi is low in fat, high in dietary fiber, folate, water and vitamin C possessing a very high nutritional density. Aloo Gobi is a dry Indian dish made with potatoes, cauliflower and Indian spices. Perfect dish for rice, chapathi, pori .

Ingredients

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2 large potato , peeled, diced to cubes
500 gr gobi florets
1 spoon mustard seeds
1 chopped onion
1 spoon chilli powder
1 spoon turmeric powder
1/2 chopped tomato
1 spoon oil
salt to taste
curry leaves
1 spoon cumin seeds
1 spoon ginger garlic paste

Aloo Gobi Ingredients

Steps

Heat oil in a kadai.
Add mustard seeds. When it splutters add curry leaves, turmeric powder and fry for a minute.
Add chopped Onion ,ginger garlic paste and fry a minute
Add tomato and fry 5 mins
Add potato pieces, Gobi florets, salt and mix well.
Add red chili powder
Mix well and simmer the stove and leave until the curry is cooked.