Brinjal Tomato Curry
Spicy and Tangy Brinjal Tomato Curry
Prep time 10 mins
Cook time 30 mins
Serves 2
CuisineAndhra
CourseMain Course
DifficultyEasy
DietaryVegetarian
Main Ingredients Tomato, BrinjalVankaya (Brinjal) Tomato taste best with a bowl of hot rice. In this recipe, brinjal is cooked in tomato curry, so it has spicy and tangy flavour.
Brinjal Tomato Curry Ingredients
Steps
- Heat oil in a kadai.
- Add mustard seeds. When it splutters add curry leaves, turmeric powder and fry for a minute.
- Add Onion mix,ginger garlic paste and fry a minute
- Add tomata and fry 10 mins
- Add brinjal, salt and mix well.
- Add red chili powder and mix well and let it cook for 10 minutes.
 Tomato taste best with a bowl of hot rice. In this recipe, brinjal is cooked in tomato curry, so it has spicy and tangy flavour.){kind=link}
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