Cucumber Raita

Submitted by Manali Kahu Oct 11, 2014 No comments 6,840 views 1 fav

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Quick and easy to make Marathi Cucumber Raita recipe.

Prep time 5 mins

Cook time 5 mins

Serves 2

CuisineMaharashtra

CourseSide Dish

DifficultyEasy

DietaryVegetarian

Main Ingredients Cucumber, Yogurt

It is a typical cucumber raita popularly known as “Kakdi Chi Koshimbir” in Maharashtra. It is made with yogurt and cucumber and is simple to prepare and usually eaten along with Roti, Curry, Dal and Rice.

Ingredients

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1 medium size chopped cucumber
1 cup yogurt
1 tbsp roasted groundnut powder
finely chopped green chilies
salt to taste
sugar to taste
pinch of asafoetida
1 tsp mustard seeds
oil for tempering
cilantro for garnishing

Cucumber Raita Ingredients

Steps

Mix chopped cucumber, yogurt, salt, sugar, chopped green chilies, roasted groundnut (peanut) powder.
Add water as per the consistency you wish.
Heat oil for tempering in a separate pan
Once oil is hot, add mustard seeds and allow it to splutter.
Add asafoetida and add tempering to the Cucumber Raita mixture.
Garnish with cilantro and serve.