Hath Tok
Bengali sweet and sour tamarind drink.
Prep time 15 mins
Cook time 5 mins
Serves 2
CuisineBengali
CourseDrink
DifficultyEasy
DietaryVegetarian
Main Ingredients TamarindThis is a Bengali recipe which includes tamarind pulp and green chillies along with lemon to make a refreshing drink. It's soothing and tasty and can be served chilled along with your food or after it.
Hath Tok Ingredients
Steps
- In a pan bring the water to a boil.
- Add the sugar and stir constantly so that it dissolves. Once the sugar is dissolved let it simmer for a minute. Transfer it to a wide bowl and let it cool down completely.
- Once the sugar syrup is cooled down, add the tamarind pulp and mix it well with your hand so that it dissolves completely.
- Add the lemon juice and rock salt.
- Add the green chilli and mash it completely. Mix everything well.
- Add ½ tsp mustard oil for flavor and mix well.
- Taste and adjust the salt.
- Serve chilled.
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