Chilli Fish
Yummy Indo Chinese Chilli Fish.
Prep time 45 mins
Cook time 30 mins
Serves 3
CuisineIndo Chinese
CourseSide Dish
DifficultyMedium
DietaryNon Vegetarian
Main Ingredients FishChilli Fish is a famous Indo-chinese recipe. It is very rich in gravy and very tasty dish.
Chilli Fish Ingredients
Steps
- First take a bowl add boneless fish fillets, now break the egg and add in it now add 3 tbsp cornflour,1tbsp soya sauce,1/2 tsp ginger powder and salt one by one and mix well.
- Now keep the marination for 30 mints in refrigerator.
- Now after 30 mints take a wok, add oil and deep fry all fillets.
- Now take another wok, add 3 tbsp of oil, use the same oil which you used for fried fillets, add chopped garlic and saute for a minute, add onion and saute another 2-3 mints.
- Now add red bell pepper and green chillies in it,and continue(u can use any colour of bell pepper, I prefered red because of its colour).
- Now add 1 tsp ginger powder, tomato sauce, and 1 tbsp soya sauce and saute again.
- Add fried fishes and vineger and stir well.
- After 10 minutes take a small bowl add 2 tbsp cornflour and little water, mix well. Now add the mixture in the wok, and stir well,it helps to thicken your gravy.
- Now switch off the flame and the delicious chilli fish is ready to serve.
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