Dal Lucknowi

Submitted by Oct 20, 2013   No comments   7,391 views   0 fav
Dal Lucknowi

Tasty lentil soup with mixed spices and milk.

Prep time 10 mins
Cook time 20 mins
Serves 2
CuisineAwadhi
DifficultyEasy
DietaryVegetarian
Main Ingredients Arhar Dal

Dal Lucknowi is of Awadhi origin. Awadhi recipes were fit for a king. This recipe easy to make yet tastes delicious. All it requires is split pigeon pea and a handful of spices to make this quick and tasty lentil.

Ingredients

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Dal Lucknowi Ingredients

Dal Luckhnowi Ingredients

Steps

  1. In a pressure cook add the soaked pigeon pea, turmeric powder, green chillies and salt. Add 1 cup of water and cook till you hear 4 whistles.
  2. In a wok heat the oil
  3. Add the dried red chillies, asafoetida and cumin seeds. sauté for 30 seconds.
  4. Add the garlic and fry for another 30 seconds.
  5. Add the cooked pea and milk.
  6. Mix well and let it come to a boil.
  7. Reduce the heat and simmer for 3-4 minutes.
  8. Sprinkle some fresh or dried coriander leaves and Serve hot.

Serving Instructions

Serve it hot with chapatti or plain rice.

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