Bharta is traditionally a Mughlai preparation. In popular restaurants, you will find the Chicken Bharta. Egg Bharta is a variation of chicken Bharta. The gravy is made with spices and is quick and easy to make.
Egg Bharta Ingredients
In a wok, heat the oil.
Add the onion paste and fry till its light golden brown in colour. This will take about 5 to 10 minutes. Make sure to fry them on a medium heat.
Once the onion is fried add the ginger garlic paste and sauté for about 3 minutes.
Add the tomato puree, tomato ketchup and a little water so as to prevent it from burning. Fry on a low heat for about 10 minutes.
Add the chicken masala, Kasuri Methi and cumin powder along with salt and sugar. Add a little water and fry till oil separates. This will take another 3 minutes.
Gradually add the milk and mix well.
Add the eggs and gently mix well.
Add the cream, adjust the salt and sugar. Mix well and serve hot.