Carom seeds (Ajwain) Is often used in many Indian cuisine as tadka. It is supposed to be digestive aid and used in hard to digest recipes like pakoda, bhaji etc.
This spice is popular in southern Indian style cooking. It has a flavor reminiscent of thyme; a similarity due to the presence of the essential oil thymol in both. These seeds are used in Asian cooking, breads, biscuits, savory pastries, and in bean dishes. This spice closely resembles the Lovage seed.
Country of Origin: India
Weight: Pack of 8 - 100g each