Aloo Fulkopi Chorchori

Submitted by Aug 11, 2013   No comments   14,071 views   0 fav
Aloo Fulkopi Chorchori

Sweet and Salty Potato Cauliflower Curry.

Prep time 15 mins
Cook time 15 mins
Serves 2
CuisineBengali
CourseMain Course
DifficultyEasy
DietaryVegetarian
Main Ingredients Cauliflower, Potato

Aloo Fulkopi Chorchori is very common and easy cuisine in bengal. It is basically dried potato and cauliflower curry.Cauliflower is called fulkopi in West Bengal.

Ingredients

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  • 4 tbsp mustard oil
  • 1 tsp onion seed
  • 2 green chilli
  • 1 medium sized cauliflower cut into small florets
  • 2 mediun sized potato cut into small cubes
  • salt to taste
  • 1 tsp sugar
  • 1 tsp turmeric powder

Aloo Fulkopi Chorchori Ingredients

Aloo Fulkopi Chorchori-Ingredients

Steps

  1. Take a wok and put it on heat, when it is hot add oil.
  2. When the oil becomes hot,add onion seed and green chilli.
  3. When the onion seed starts to splutter add cauliflower and fry them,add potato and then add salt,sugar and turmeric powder,fry them well.
  4. When the oil comes out add a little water and cover it with a lid,allow it to cook till the cauliflower and potato soft.
  5. Now switch off the heat and it is ready to serve.

Serving Instructions

Serve it hot with paratha or chapathi.

Tags

bengalicurry recipesaloo fulkopi chorchoripotato cauliflower curryvegetarian recipes

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