Begun bhaja is a speciality of Bengal. Everyone has its own style of cooking it. Someone deep fries it and some roast it over a frying pan. It goes well as a side dish with rice or you can just have it as a starter.
Bengali Begun Bhaja Ingredients
Cut Brinjals in circular round shape.
Heat oil in a shallow frying pan. When hot add brinjal pieces and fry.
Add turmeric powder, chilli powder and salt.
Fry it both sides until golden brown.
When it’s fully fried sprinkle some chat masala.
Serve it as a side dish with rice, luchi or poori.