Gobi Manchurian

Submitted by Bhargavi Velupuri Jul 01, 2013 No comments 6,561 views 0 fav

Tweet
Pin It

Gobi Manchurian, a famous indo chinese recipe.

Prep time 10 mins

Cook time 10 mins

Serves 1

CuisineIndo Chinese

CourseSnacks

DifficultyMedium

DietaryVegetarian

Main Ingredients Cauliflower

Gobi Manchurian is a very popular Indo Chinese dish. Its a popular dish which you can find in every restaurant menus. Gobi Manchurian also known as Cauliflower Manchurian. It is quick and easy to prepare.

Ingredients

Select All / Unselect All Add to shopping list

1/4 medium sized cauliflower.
2 tbsp corn flour
2 tbsp rice flour
1 chopped onions
1 tbsp ginger-garlic paste
1/2 tbsp red chilli powder
coriander leaves
1 tbsp chilli sauce
1 tbsp soya sauce
salt to taste

Gobi Manchurian Ingredients

Steps

Cut the cauliflower into florets and place them in salted hot water for 10-12 mts and then drain.
In a bowl mix together cauliflower, corn flour , rice flour, salt and chilli powder.
Heat oil and deep fry cauliflower mix.
Take another pan and heat oil add onions, gingergarlic paste, chilli sauce ,soya sauce and fry 5 mins on low flame.
Now add the fried manchurian balls and give it a toss.
Add coriander leaves before serve.