Veg Fried Rice

Submitted by Rashmi Bhuyan Dec 03, 2014 No comments 6,048 views 1 fav

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Rice cooked with assorted vegetables.

Prep time 10 mins

Cook time 20 mins

Serves 2

CuisineIndo Chinese

CourseMain Course

DifficultyEasy

DietaryVegetarian

Main Ingredients Rice

Rice is the staple food of all Indians. Be it a morning breakfast or lunch or dinner, Indians love to have rice all the time. Try out this form of rice, an Indo Chinese style and you will not be disappointed.

Ingredients

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1 cup rice
1 capsicum
beans finely chopped
2 green chillies finely chopped
1 large onion finely chopped
1 carrot finely chopped
2 bay leaves dried
½ tsp garam masala powder
½ tsp turmeric powder
1 tsp coriander powder
½ tsp red chilli powder
1 clove
2 green cardamom
2 tbsp ginger garlic paste
2 tbsp oil
2-3 tbsp soya sauce
salt to taste

Veg fried rice ingredients

Steps

Cook rice in 1 ½ cups of boiling water. Once cooked spread it on a plate to cool.
Finely chop beans, chillies, onion and carrot.
Heat oil in a pan, add ginger garlic paste and green chillies and sauté for few seconds.
Add onions followed by carrot and beans. Fry for few seconds and add bay leaves to it.
Add cooked rice, soya sauce and salt to it. Stir it for 4-5 mins in order to mix well.