Gujarati Khandvi

Submitted by Aug 13, 2013   No comments   6,313 views   0 fav
Gujarati Khandvi

Healthy and oil free Gujarati snacks.

Prep time 5 mins
Cook time 15 mins
Serves 2
CuisineGujarati
CourseSnacks
DifficultyMedium
DietaryVegetarian
Main Ingredients Besan

Khandvi is a popular Gujarati snack. Like Dhokla its also made with gram flour. It's tasty and is healthy too as it requires no oil for cooking. Khandvi is the traditional Gujarati snack recipe.

Ingredients

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Gujarati Khandvi Ingredients

Gujrati Khandvi Ingredients

Steps

  1. In a saucepan mix the gram flour, curd, water, salt, turmeric powder, ginger paste, green chilli paste and lemon juice. Make sure there are no lumps formed.
  2. Cook it on a low flame for about 10 minutes or till thick and glossy. Make sure to stir is constant or it may burn.
  3. Grease the bottom of the plate with oil.
  4. Divide the mixture into 2 parts.
  5. Put it onto the plate and spread it evenly with the help of a spatula.
  6. Wait for a minute.
  7. Cut it into broad strips and roll it out.
  8. Place on a plate.
  9. Now in a small wok heat 1 tbsp oil.
  10. Add the mustard seeds.
  11. As soon as it crackles add the asafoetida, sesame seeds, curry leaves and green chillies.
  12. Sauté for a minute and pour it over the rolled Khandvi.
  13. Serve hot or cold.

Serving Instructions

Serve it with date and tamarind chutney or green chutney

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