Khakra

Submitted by Aug 19, 2013   No comments   4,581 views   0 fav
Khakra

Healthy and crispy Gujarati snack for weight watchers.

Prep time 15 mins
Cook time 20 mins
Serves 2
CuisineGujarati
CourseSnacks
DifficultyEasy
DietaryVegetarian
Main Ingredients Atta

Khakra is the traditional Gujarati snacks which are available commercially as well. They are easy to make hence you can easily make them at home and store them in an airtight container for weeks. The addition of Kasuri Methi adds a distinct flavour to this khakra.

Ingredients

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Khakra Ingredients

Khakra Ingredients

Steps

  1. In a large bowl mix the whole wheat flour, Kasuri Methi, carom seeds, red chilli powder and salt.
  2. Add the oil and mix till it resembles breadcrumbs.
  3. To this add water and form a tight dough. It takes ½ water approximately.
  4. Let it rest for 15 minutes.
  5. Divide small portions of the dough. It will make10-15 small portions.
  6. Roll out each portion paper thin with the help of flour.
  7. Heat a girdle. Toast each side till light golden spots appear.
  8. With a muslin cloth press the toasted khakras on the girdle till all the moisture from it is evaporated and its nice and crisp.
  9. Take it out and repeat for each potion. If you have a tortilla maker, you can make it at that as well.
  10. You can baste little ghee on top of each chakra if you want but it tastes delicious with put it as well..

Serving Instructions

Serve it with your favourite dip or as it is.

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