Onion Pakoda

Submitted by , Jun 2, 2013

Onion Pakoda, all time favourite snacks.

Cuisine:
Course:
Main Ingredients: ,
Dietary:
Difficulty:
Prep Time: 10 mins
Cook Time: 10 mins
Serves: 1
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Rating: 5.0/5 (2 votes cast)

Onion Pakoda is an all-time favourite starter snack in most Indian party menu. Onion has a high content of carbohydrates, some protein and traces of vitamins and iron and has sodium, potassium and calcium. This can be prepared in very less time & makes a mouth watering combo with hot coffee.

Ingredients

  • 100 gm besan
  • 1 large onion, finely chopped
  • 1 tsp red chilli pwd
  • salt to taste
  • 1 cup of oil for deep frying

Onion Pakoda Ingredients

Steps

  1.  In a mixing bowl, put onion slices, salt, red chilli powder and besan.
  2.  Mix everything with hand and leave it aside for about 20 minutes.
  3.   Heat Oil in a kadai, roughly make small fritters and deep fry in oil.
  4.   Drain out excess oil on a paper towel.

Serving Instructions

You can serve this as evening snacks with hot tea or coffee .
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