Paneer Butter masala is a very popular vegetarian dish which is loved all around the country. This Mughlai recipe is quick and easy but will taste exactly like those in restaurants.
Paneer Butter Masala Ingredients
In a large bowl, pour hot water. Add salt and mix well. Add the cubed paneer pieces and let it sit for a while. This will make the paneer pieces soft.
In the meantime, heat the oil in a wok. Add the onion . sauté on a low flame till golden brown in colour.
Add the ginger garlic paste and sauté for another 1 minute.
Add the tomato puree, tomato ketchup, coriander powder, red chilli powder , Kasuri Methi and salt. Fry till the oil separates from the masala. This will take 10 minutes on a low flame. Keep on sprinkling water if the spice mixture sticks to the bottom of the wok.
Pour milk and ¼ cup water mix well. Add the drained paneer cubes. Mix well and let it come to a boil.