Quick Vegetable Pulao

Submitted by Jul 19, 2013   No comments   1,422 views   0 fav
Quick Vegetable Pulao

Quick and easy to make rice with vegetable and aromatic spices

Prep time 15 mins
Cook time 15 mins
Serves 2
CuisineBengali
DifficultyEasy
DietaryVegetarian
Main Ingredients Rice

Pulao is Rice preparation made either with vegetables or meat portions . It has various variations. Vegetable pulao is something which is made on any occasion or even without any occasion. The aromatic flavors makes it stand out from the rest of the variations. Traditionally, the raw rice is cooked with the spices till done and then fluffed. This recipe is a quick version of it which is not only easy and fast to make but also yields the same taste.

Ingredients

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Quick Vegetable Pulao Ingredients

Quick Vegetable Pulao Ingredients

Steps

  1. In a mortar and pestle lightly crush the cardamoms, black pepper.
  2. Par boil the carrots, beans and peas. Keep aside.
  3. In a wok heat the ghee and let it melt. Once it is hot add the crushed spices, cinnamon, star anise and bay leaf. Sauté for about a minute on a low heat. Make sure the ghee is not too hot or the spices may burn.
  4. Add the sliced onions and fry till they are soft and pink.
  5. Add the beans, carrot and peas. Cook covered till the vegetable are fully cooked.
  6. Add the rice and salt and mix lightly taking care not the breaks the rice.
  7. Serve hot.

Serving Instructions

This aromatic rice preparation goes very well with chicken curry or mutton curry or any other gravy based dishes.

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