Seviyan Kheer

Submitted by Oct 13, 2013   No comments   4,799 views   0 fav
Seviyan Kheer

Traditional India dessert with vermicelli and milk

Prep time 5 mins
Cook time 20 mins
Serves 2
CuisineBengali
CourseDessert
DifficultyEasy
DietaryVegetarian
Main Ingredients Vermicelli

Kheer is the most popular Indian dessert made for every occasion. It has a variety of variations starting from rice to cottage cheese Kheer. This recipe requires broken vermicelli which is easily available and full fat milk.

Ingredients

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  • 1 cup broken vermicelli
  • 4 tbsp ghee
  • 500 ml full fat milk
  • 1 cup sugar
  • 1 tsp cardamom powder
  • ΒΌ cup cashew nuts

Seviyan Kheer Ingredients

Sevaiyan Kheer Ingredients

Steps

  1. In a wok heat the ghee till it melts.
  2. Add the cashew nuts and fry till they are golden brown.
  3. Add the vermicelli and fry. If yours is white vermicelli , fry till they turn light brown, and if yours is pre fried one like mine just saute till fragrant.
  4. Add the milk and let it come to a boil
  5. Reduce the heat and simmer till it thickens and the vermicelli are cooked.
  6. Add the sugar and cardamom powder.
  7. Mix well and cook till the sugar dissolves.
  8. Serve hot or cold.

Serving Instructions

Serve it as a dessert hot or cold. Some also have it with puris

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