Spring Onion for its unique flavor and smell is used in lots of Indian, Chinese and other Continental cuisines. In many of the soups and salads we just use a bit of it to add an extra taste and color to the dish. But in Rajasthan, Spring onion is prepared as a wholesome curry in itself. It is very quick and simple and yet a lip smacking curry. It goes best with Missi or Bajra ki Roti but can also be served and tastes good with normal chapati or rice and dal.