Dried Mango Powder (Amchur Powder)

Dried Mango Powder (Amchur Powder)

Amchur (dried mango powder) is used in Indian cuisine to give "chatpata" (sour) flavour to various Indian cuisine.

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Weight: 100g

Country of origin: India

  • Amchur is made by drying and powdering unripe or green mangoes.
  • Its sour 'chatpatta' in flavour
  • Used in Indian curries, soups, fish, vegetables, chutneys and chaats

 

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