Tomato Chutney

Submitted by Sep 20, 2013   No comments   8,715 views   0 fav
Tomato Chutney

Sweet and spicy tomato chutney

Prep time 5 mins
Cook time 15 mins
Serves 2
CuisineBengali
CourseSide Dish
DifficultyEasy
DietaryVegetarian
Main Ingredients Tomato

Bengalis love chutney. You will find a variety of chutney recipes which have originated in Bengal. This is one such recipe which is quick and easy to make yet tastes delicious. It is often eaten after a meal to cleanse your palate.

Ingredients

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Tomato Chutney Ingredients

Tomato Chutney Ingredients

Steps

  1. In a wok heat the oil.
  2. Add the Bengali Panch phoron and sauté till it crackles.
  3. Add the dried red chilli and sauté for 30 Sec.
  4. Add the tomatoes, salt and ginger paste. Cook covered till it's soft and mushy
  5. Add a pinch of turmeric powder and add the water cook for a minute.
  6. Add the sugar and mix till the sugar melts and caramelizes.
  7. Cook till the water evaporates and its thick in consistency.
  8. Remove and let it cool.

Serving Instructions

Serve it with khichuri or papad

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