Bhindi Raita

Submitted by May 24, 2013   No comments   5,020 views   0 fav
Bhindi Raita

Healthy Andhra style Bhindi raita side dish.

Prep time 10 mins
Cook time 20 mins
Serves 3
CuisineAndhra
CourseSide Dish
DifficultyEasy
DietaryVegetarian
Main Ingredients Bhindi, Curd

Raita is a very nice combination with any type of biryani recipes or fried rice. Usually Raita is prepared with curd, onions, green chilies etc. Bhindi Raita is a nice variation to the regular raita recipe by adding fried bhindi to the beaten curd. Chat masala gives very nice flavour to it.

Ingredients

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Bhindi Raita Ingredients

Bhindi Raita Ingredients

Steps

  1. Take a bowl and add curd, green chilies, little salt and mix well.
  2. Heat oil in a pan and fry the bhindis until it turns crispy. Then add chili powder, chat masala, coriander powder and mix well.
  3. Fry them 5 more mins and switch off the flame and let it cool down for some time.
  4. add the the fried bhindi into the curd. When you are going to serve then only mix well and serve.

Serving Instructions

You can serve this with biryani or fried rice or roti.

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