Fry Aloo Capsicum
Fry potato capsicum combo for all ages.
Prep time 10 mins
Cook time 15 mins
Serves 2
CuisineNorth Indian
CourseMain Course
DifficultyEasy
DietaryVegetarian
Main Ingredients Potato, CapsicumPotato is an all time favourite dish of all the Indians. To make the dish more healthier and tasty capsicum has been added. I have used Red capsicum to give it a spicy look. It is a side dish and can be served with either roti or rice.
Aloo Capsicum Fry Ingredients
Steps
- Cut Potato and Capsicum in length wise.
- Heat oil in a frying pan, when hot add cumin seeds and fry.
- Add potato and capsicum and give it a stir.
- Add salt and cook it for 5 mins. Do not cover it with a lid.
- Add red chilli powder, coriander pwd and mix it well.
- Let it cook for more 5 to 6 mins till the potatoes are fully cooked.
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