Masaledar Anda Bhurji

Submitted by Shinjini Ghatak Oct 23, 2013 No comments 8,926 views 1 fav

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Classic scrambled eggs the Indian way.

Prep time 10 mins

Cook time 15 mins

Serves 2

CuisinePunjabi

CourseBreakfast

DifficultyEasy

DietaryNon Vegetarian

Main Ingredients Egg

Scrambled eggs are famous all over the world. Though its famous in India as well, it has been adapted to suit the Indian taste buds. Instead of just butter, pepper and milk, Indians like to add chopped onions, tomatoes a few spices to make it extra special.

Ingredients

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4 eggs
1 small onion chopped
1 small tomato finely chopped
½ bell pepper finely chopped
½ tsp ginger garlic paste
2 tbsp butter/ ghee/olive oil
½ tsp crushed black pepper
¼ tsp turmeric powder
1 tsp fresh or dried coriander leaves
½ tsp red chilli powder
½ tsp dry mango powder
½ tsp cumin seeds dry roasted and crushed
¼ tsp garam masala powder
¼ cup milk
salt to taste

Masaledar Anda Bhurji Ingredients

Steps

Heat oil in a frying pan.
Add the onion and fry till light golden brown.
Add the ginger garlic paste and sauté for a few seconds.
Add the roasted cumin powder, turmeric powder, red chilli powder, dry mango powder, garam masala powder, black pepper powder and salt. Mix well and sauté for 1 minute.
Add the tomatoes, bell pepper and mix everything well.
In a bowl whisk the eggs and milk.
Add this to the frying pan and cook while stirring constantly.
Cook till its dry while stirring constantly to form the scrambled egg.
Add the dried coriander leaves and serve hot.