Tandoori Chicken
Mouth watering and delicious North Indian marinated chicken aka tandoori murgh.
Prep time 120 mins
Cook time 15-20 mins
Serves 2
CuisineNorth Indian
CourseMain Course
DifficultyEasy
DietaryNon Vegetarian
Main Ingredients ChickenTandoori chicken is an authentic grilled dish of chicken marinated in hung curd and spices.
Tandoori Chicken Ingredients
Steps
- Wash chicken pieces and put various cuts on them so that it can absorb spices deeply while marinating.
- For making Tandoori masala dry roast turmeric powder, cumin seeds, big cardamom, green cardamom, cinnamon, cloves, black peppercorns, coriander powder and grind them well into a fine powder.
- Make fine paste of ginger and garlic.
- In a big bowl mix ginger garlic paste, hung curd, red chilly powder, edible colour, salt, tandoori masala, lemon juice and corn flour.
- Add chicken pieces into them and rub the marinade on them properly.
- Marinate chicken pieces for about 1-2 hours. Keep the marinated chicken aside.
- After it is done pre- heat electric tandoor for 5-6 minutes.
- Put the chicken pieces on grilling tray or you can put them on grilling rods.
- After 5 minutes flip the pieces and grill them till turn into smoky brown.
- Serve hot with lemon wedges and onion rings.
- Garnish with fresh green coriander and onion rings.
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