Mango Shrikhand
A traditional Maharashtrian delicacy of India made with thick curd.
Prep time 180 mins
Cook time 0 mins
Serves 2
CuisineMaharashtra
CourseDessert
DifficultyEasy
DietaryVegetarian
Main Ingredients CurdShrikhand, though is originally a Maharashtra dessert, is very popular in Gujrat as well. This traditional delicacy is served with hot puris. This a variation of the traditional Shrikhand which has saffron. Various other variations can also me made like substituting mangoes with strawberries.
Mango Shrikhand Ingredients
Steps
- To make hung curd, take a muslin cloth and pour the curd over it and tie up the cloth. Hang this cloth to drain all the liquid from the cloth. This will take a minimum of 3 hours.
- Pour the hung curd in a mixing bowl.
- Add powdered sugar and condensed milk and mix it well with a whisk. Ensure no lumps are left out. Also you can whip it up with a beater or a blender.
- Add the mango pulp and a pinch cardamom powder and whisk it again until the mixture is smooth and creamy.
- Transfer into a small bowl or individual ramekins. Cover it with cling film and freeze it for 4 hours or until set.
- Garnish with chopped nuts and serve chilled.
Leave a Reply
You must be logged in to post a comment.