Sabudana Pakoda

Submitted by Jul 20, 2013   No comments   5,524 views   0 fav
Sabudana Pakoda

Crispy fried Indian snack to go with your tea

Prep time 120 mins
Cook time 30 mins
Serves 4
CourseSnacks
DifficultyMedium
DietaryVegetarian
Main Ingredients Sago

Sabudana or sago which very popular during fast. Sabudana pakoda is a famous delicacy of Maharashtra. It's very easy to make and is delicious to eat. You can even shallow fry them instead of deep frying them to cut down some calorie.

Ingredients

Select All / Unselect AllAdd to shopping list
  • 1 cup sago soaked
  • ½ cup peanuts roasted and crushed
  • 3 potatoes boiled
  • juice of 1 lemon
  • 2 green chillies finely chopped
  • 1 tsp cumin seeds
  • 2 tbsp finely chopped coriander leaves
  • ¼ cup rice flour for dusting
  • salt to taste
  • oil for frying

Sabudana Pakoda Ingredients

Sabudana Pakoda Ingredients

Steps

  1. In a large bowl add the soaked sago, cumin seeds, boiled and mashed potatoes, crushed peanuts, lemon juice, coriander leaves, green chillies and salt.
  2. Mix it lightly taking care not to crush the sago.
  3. Take about tablespoons of mixture and form small round with a the help of rice flour. Pat them a little to give them a button like shape.
  4. Heat oil in a skillet ans shallow fry them or you can also deep fry them.
  5. Serve hot with chutney

Serving Instructions

Serve it hot with tea and chutney

Comments

    Leave a Reply

    You must be logged in to post a comment.