Sabudana or sago which very popular during fast. Sabudana pakoda is a famous delicacy of Maharashtra. It's very easy to make and is delicious to eat. You can even shallow fry them instead of deep frying them to cut down some calorie.
Sabudana Pakoda Ingredients
In a large bowl add the soaked sago, cumin seeds, boiled and mashed potatoes, crushed peanuts, lemon juice, coriander leaves, green chillies and salt.
Mix it lightly taking care not to crush the sago.
Take about tablespoons of mixture and form small round with a the help of rice flour. Pat them a little to give them a button like shape.
Heat oil in a skillet ans shallow fry them or you can also deep fry them.