Missi Roti
A healthy Indian flat bread to have for breakfast
Prep time 15 mins
Cook time 15 mins
Serves 2
CuisinePunjabi
CourseBreakfast
DifficultyEasy
DietaryVegetarian
Main Ingredients BesanMiss Roti is a type of India flat bread which is accompanied by various Subzi or gravy dishes. This flat bread is also a popular breakfast recipe in Punjab. This mainly uses wheat flour and gram flour. It's almost like a chapatti but has little spices to enhance the flavor of the dish.
Missi Roti Ingredients
Steps
- In a large bowl mix the wheat flour and gram flour.
- Add the salt, red chilli powder, carom seeds, turmeric powder and cumin seeds. Mix everything well.
- Add little water and make a soft dough. This requires very little water so be cautious while adding water. It will need approx ½ cup water or less. Make sure the dough is not stuck.
- Make 4 small rounds.
- Roll it out using wheat flour.
- Heat a griddle. Roast each flat bread till light golden brown on each side. Sprinkle oil and fry each side.
- Serve hot with Raita or chutney
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