Palak Paneer Paratha

Submitted by Aug 09, 2013   No comments   5,172 views   0 fav
Palak Paneer Paratha

Tempting indian flatbread stuffed with spinach and cottage cheese.

Prep time 15 mins
Cook time 20 mins
Serves 2
CourseBreakfast
DifficultyEasy
DietaryVegetarian
Main Ingredients Spinach, Cottage Cheese

Palak paneer ka paratha is a Indian flatbread stuffed with spinach (palak) and cottage cheese (paneer). It can be eaten at breakfast, lunch or even at dinner time also. It is a good option for children lunch box.

Ingredients

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  • dough for making parathas
  • 150 gm fresh, finely chopped spinach (palak)
  • 100 gm crumbled cottage cheese (paneer)
  • 1 small onion (finely chopped)
  • 3 green chillies (finely chopped)
  • 1 tsp ginger (grated)
  • 1/2tsp red chilli powder
  • 1 tsp chaat masala
  • 1/2 tsp of ajwain (carom seeds)
  • salt to taste
  • 4tbsp oil

Palak Paneer Paratha Ingredients

Palak Paneer Paratha Ingredients

Steps

  1. In a large bowl, mix all the ingredients (except dough) and keep it aside.
  2. Take small ball of dough and roll out it nicely. Put the palak paneer mixture in the centre and join the edges to make it again ball shaped.
  3. Dust the ball with wheat flour and gently press with hand. Now using roll pin, slowly roll it in round shape.
  4. Then put the paratha on the the hot griddle. Let it cook slowly for a 2-3 mins on one side, and then flip it to the other side. Apply 1 tbsp of oil on this side and after few mins again flip it and apply oil on other side too. Be careful, it should not turn dark brown in colour.
  5. When it is cooked from both sides, remove the paratha from the griddle and similarly make more parathas.
  6. Serve hot.

Serving Instructions

Enjoy the palak paneer parathas with butter, curd or lemon pickle.

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