Palak Paneer Paratha
Tempting indian flatbread stuffed with spinach and cottage cheese.
Prep time 15 mins
Cook time 20 mins
Serves 2
CuisineNorth Indian
CourseBreakfast
DifficultyEasy
DietaryVegetarian
Main Ingredients Spinach, Cottage CheesePalak paneer ka paratha is a Indian flatbread stuffed with spinach (palak) and cottage cheese (paneer). It can be eaten at breakfast, lunch or even at dinner time also. It is a good option for children lunch box.
Palak Paneer Paratha Ingredients
Steps
- In a large bowl, mix all the ingredients (except dough) and keep it aside.
- Take small ball of dough and roll out it nicely. Put the palak paneer mixture in the centre and join the edges to make it again ball shaped.
- Dust the ball with wheat flour and gently press with hand. Now using roll pin, slowly roll it in round shape.
- Then put the paratha on the the hot griddle. Let it cook slowly for a 2-3 mins on one side, and then flip it to the other side. Apply 1 tbsp of oil on this side and after few mins again flip it and apply oil on other side too. Be careful, it should not turn dark brown in colour.
- When it is cooked from both sides, remove the paratha from the griddle and similarly make more parathas.
- Serve hot.
 and cottage cheese (paneer). It can be eaten at breakfast, lunch or even at dinner time also. It is a good option for children lunch box.){kind=link}
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